The Wine Art Estate vineyard lies at the foot of Mount Pangaion - the ancient home of the mythical Greek god of the grape harvest, winemaking and wine; Dionysos. Today, Wine Art Estate produces inspiring wines adapted to, and a reflection of, the unique micro-climate of the Drama region. ‘Techni’ translates to ‘the art of’ and ‘Alipias’, ‘getting rid of sorrows’ and thus accurately describes the appeasement these fresh whites and well balanced red deliver.Learn More
Sauvignon Blanc 80% Assyrtiko 20%
The Sauvignon Blanc in this blend offers a rich aroma of mature white fruits, while the Assyrtiko provides crisp taste, and structure. The two varieties blend in an elegant and harmonious combination.
Lightly seasoned fish and steamed shellfish. It also pairs well with sushi even with wasabi
2016 vintage - 90 points Robert Parker, Silver Medal at the TexSom International Wine Awards.
A full-bodied wine with refreshing acidity and a long aftertaste. The nose is marked by explosive aromas of citrus fruits, honeydew melon, white flowers and bergamot orange.
Perfect for spicy soups and fresh green salads. This wine can handle dishes with intense flavors and spices therefore ideal for Latin, Cajun or Asian cuisine.
Awards – 2016 vintage - 90 points Robert Parker 2016, Silver Medal at the TexSom International Wine Awards.
Straw pale color, intense citrus-fruits aromas with a distinctive peachy character. Refreshing acidity, aged in oak barrels with a long aftertaste.
Pairs well with pork dishes, fatty fish like Grouper and Swordfish as well as Scallops and shellfish.
2016 vintage 90 points Robert Parker (also 2015 vintage), Silver Medal at the TexSom International Wine Awards, 89 points Wine Spectator, 89 points Wine Enthusiast 2016.
Cabernet Sauvignon 70% Agiorgitiko 30%
On the nose it is fruity and complex, with a beautiful open bouquet of cherries and plums, with notes of pepper and vanilla. In the mouth it is rich, mature, fleshy and well structured, with beautifully softened tannins.
Red meats and poultry with rich sauces (beef ragout, tenderloin stuffed with pistachios), barbecue and wild game.
2015 vintage 89 points Robert Parker
Touriga Nacional 100%
Complex and refreshing. Dominated by a fruity and spicy aftertaste. Delicate nose with floral and red fruit aromas.
Salmon tartar, beef carpaccio, and sushi.
2016 vintage - 89 points Robert Parker, Bronze medal at the TexSom International Wine Awards, 86 points Wine Spectator, 86 points Wine Enthusiast.