Moraitis Winery
The Moraitis Estate is located on the island of Paros in the center of the Cyclades. The winery is on it's fourth generation, and run by two brothers, Theodore (Theo) and Savvas Moraitis. Theo studied oenology/chemistry and Savvas has a business degree, which together make a young, passionate and strong team. They cultivate distinctive and indigenous island varieties like the Monemvassia and Mandilaria, using traditional methods of vine growing and cultivation. By combining modern winemaking techniques with generational practices, they reveal the distinctive characteristics of the terroir of Paros.
Our Wines
Paros White
Monemvassia 100%
Made from an indigenous grape from a seaside vineyard this wine expresses both acidity and minerality. A Pale white-yellow color with green reflections. This wine has notes of green apple and pineapple aromas.
Pairing: Fish, seafood, and oysters and even Tex-mex and Thai cuisine. Great with Tortilla soup!
Additional: Made with Organic Grapes
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Paros Red Reserve
Mandilaria 100%
A full bodied red wine with aromas of black fruits, spices and herbs. The palate is dominated by black cherries and plums with a hint of vanilla. The tannins are well integrated and the finish is long.
Meltemi White
Monemvassia 50%, Assyrtiko 50%
Flower, exotic fruit and citrus aromas. Rich and harmonious on the palate with a refreshing acidity. The grapes are pressed together followed by alcoholic fermentation in stainless steel tanks for 10 days. Short maturing on its fine lees. Monemvassia and Assyrtiko grapes are picked in the third week of August.
Pairing: Fish, seafood, and oysters.
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Meltemi Rosé
Monemvassia 90%, Mandilaria 10%
A light rose from the island of Paros. The grapes come from selected vineyards from the locations Kamares and Aspries. Cherry and flower aromas are balanced with a fruity palate taste and a fresh finish. Skin contact for 1 hour. Fermentation in stainless steel vats. The grapes are pressed together followed by skin contact for 1 hour and alcoholic fermentation in stainless steel tanks for 10 days. Short maturing on its fine lees.
Pairing: Pasta, salads, and fruits or a roasted chicken and grilled vegetables.
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Meltemi Red
Mandilaria 80%, Vaftra 20%
Vivid red color. Fresh harmonious aromas. Well structured and mellow in the mouth, with gentle tannins and a spicy aftertaste. 100% hand-picked between September 10th – 15th from selected seaside vine plantings of low-yield Mandilaria and Vaftra. Produced from the red grape Mandilaria (80%) and the red grape Vaftra (10%) after carefully selecting the most ripe grapes for crushing. Classic red fermentation at 20 ºC and maturation on the fine lees for 8-10 months.
Pairing: Grilled steaks, whipped potatoes, or a red pasta.
Learn more →Awards & Recognition
Paros White
2021
89 points
Decanter
Paros Red Reserve
2017
89 points
Wine Advocate
Paros Red Reserve
2016
91 points
Wine Advocate