Domaine Porto Carras
In Halkidiki, where the verdant PDO region of the Slopes of Meliton meets the sea, lies Domaine Porto Carras. Domaine Porto Carras has entered a new era. After changing ownership the new team is focused on the regeneration of the historic vineyards. Once cared for and planted by Mr. Carras and Emile Peynaud, the forefather of modern winemaking, the new era of Porto Carras will focus heavily on the restoration and sustainability of the vineyards while increasing quality across the product line.
Special Note: Library vintages and mini-vertical cases are available upon special order.
Our Wines
Limnio
Limnio 100%
Deep ruby color. Aromas of ripped forest fruits, notes of vanilla, leather and black pepper. Well structured and velvet in the mouth with intense aromas of black berried fruits and rounded sweet tannins. Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months
Pairing: Pot roast with carrots and caramelized onions or eggplant lasagna.
Additional: Made with Organic Grapes
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Chateau
Cabernet Sauvigon 50%, Cabernet Franc 30%, Limnio 20%
An iconic Greek red wine produced for decades. Complex aromas dominated by black berry fruits and cedar. Delicate, smoky, great structure and seamless balance. Excellent quality, rich and long velvety finish. Long lasting extractions more than 15 days. Aged in French oak barrels for 24 months and then in bottles for two years in the cellar before it is released.
Pairing: Filet mignon with truffle sauce, pasta with eggplant, roasted pork.
Additional: Made with Organic Grapes
Learn more →Awards & Recognition
Malagouzia
2021
90 points
Wine Advocate
Malagouzia
2020
89 points
Wine Advocate
Chateau
2012
points
Texsom IWA